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Tides Inn News- Virginia Venues

(IRVINGTON, VA; March 17, 2021) – The Tides Inn, a resort situated on the Chesapeake Bay estuary in Virginia, announces plans for a shoreline restoration project, which will deepen its guests’ connection to the land, shoreline and water. Beginning in February, the $3.6 million project includes a “living shoreline” along Carter’s Creek, beach restoration, hands-on educational programming and community partnerships. The first phase of a larger, multi-year project, this inaugural phase is slated to be complete in summer 2021. 

The initial objective of the project was to stabilize the land and protect it from destructive erosion. After exploring a variety of stabilization options, sisters Tracy Tang Limpe and Dana Tang – two of the owners of the Tides Inn – realized there was an opportunity to do much more. 

“We are committed to making the Tides Inn a year-round destination for discerning travelers seeking a greater connection to place. In addition, it is important to us that we are responsible stewards of the land and Carter’s Creek. The shoreline project is one of several investments we are making toward this goal,” said Tang Limpe.

Internationally-acclaimed Gluckman Tang Architects, in which Dana Tang is a partner, was the design lead for this project. According to Tang, “Close collaboration with Virginia-based  Waterstreet Studio has been key to the development of our vision. With the implementation of a ‘living shoreline,’ we can enhance the waterfront from an environmental point of view, while providing meaningful experiences for our guests.”

Waterstreet Studio, a landscape architecture firm, along with Bay Design Group, the civil engineers on the project, will assist in the development of a curvilinear wharf and nature trail, as well as restoration of the property’s original beach and shoreline. These improvements will allow for new protective measures and future preservation.

Eugene Ryang, Principal at Waterstreet Studio notes, “The restored and, in some places, completely reintroduced marshlands will play a vital role in the ecological health of Carter’s Creek.  We have worked closely with Gluckman Tang and Bay Design Group to create an integrated estuarine shoreline ecosystem using infrastructure, such as the pedestrian wharf, to not only frame and contain the reconstructed land and plants, but also to provide a continuous and accessible observation platform for engagement by all visitors to the Tides Inn.”   

The Tides Inn waterfront project will include:

  • 18,000 square feet of new living shoreline
  • 150 linear feet of oyster reef
  • 42 new trees
  • The preservation of approximately 30 old-growth trees
  • The addition of 10,600 shoreline plants and 10,900 upland plants
  • 1,300 linear feet of new wharf along the water’s edge

Another important aspect of this project is the new programming it will provide. The Tides Inn Managing Director, Jason Trollip, has appointed Will Smiley as the resort’s resident ecologist. With a Master of Education in Sustainability and 17 years of teaching experience at nearby Christchurch School, Smiley knows how to create interactive and educational waterfront experiences.

“The Tides Inn is actually a partner with Mother Nature in this project, as the living shoreline will improve water quality and increase the diversity of plant and wildlife species,” said Smiley. “My goal is for each and every guest to be enriched by our waterfront preservation and related programming and leave inspired to become environmental stewards in their own communities.”

Starting this spring at the Tides Inn, Smiley has developed several new programs for guests, including:

  • Beautiful Swimmers: Smiley teaches guests about the Chesapeake Bay Blue Crab (whose scientific name, Callinectes Sapidus, translates to “beautiful swimmer”), how they are caught and even how to bait a crab pot.
  • Life in Carter’s Creek: Guests paddle along Carter’s Creek with Smiley and walk a seine net through the water to learn what living creatures lie beneath the surface. Guests create a temporary aquarium to examine the catch.
  • Chesapeake Gold: Guests learn why oysters, the keystone species of our region, are essential filters of the bay (a single oyster filters 50 gallons of water a day). This activity includes a chance to sample fresh oysters on the half shell.

As the new wetlands filter the water and provide a natural habitat for birds, aquatic life and other species along the shoreline, additional programs will be added, such as foraging for edible plants, birding tours and an expansion of the popular Tides Inn Oyster Experience.

“Last year, we opened two new spaces at the Tides: the Maker Space and Chef’s Kitchen,” said Trollip. “It’s been fun for our team to create engaging, hands-on experiences – ranging from Pottery & Pinot to culinary classes. The living shoreline will provide a platform for a range of immersive outdoor activities, that are unique to our place, for our guests.”

Demonstrating its continued commitment to the Northern Neck region of Virginia, the Tides Inn will engage local community and environmental groups, such as the Friends of the Rappahannock (FOR), in this project and subsequent programming.

Anne Self, Lower Rappahannock River Steward with FOR, said, “This project builds on our Clean Carter’s Creek program, which works with local partners to restore oyster reefs, shorelines and upland landscapes. The Tides’ living shoreline will be a showpiece for conservation and clean water and will go a long way towards meeting regional water quality goals, for a healthy and scenic Rappahannock River and Chesapeake Bay. We are excited to support this project at the Tides Inn.” 

Thanks to grant funding from the National Fish and Wildlife Foundation’s Chesapeake Bay Stewardship Fund, FOR and the Rappahannock River Roundtable, cost-share funding is providing support for living shorelines, tree plantings, oyster restoration, education programs and interpretive trips throughout the Northern Neck and Middle Peninsula. This includes over $30,000 for the Tides Inn restoration project and additional project work planned for other portions of Carter’s Creek.

Regarding the far-reaching impact of this undertaking, Dana Tang responded, “With this restoration of the shoreline, we hope to enhance our guests’ connection to our ‘place,’ and at the same time, contribute to the future health of Carter’s Creek and its habitat and provide an amenity for the greater community.”

To learn more about the shoreline restoration project at the Tides Inn, please visit TidesInn.com/sustainability.

About Tides Inn

Located in the historic town of Irvington in the heart of Virginia’s Northern Neck region, the Tides Inn is a waterfront property situated on a tributary of the Chesapeake Bay. Just three hours from Washington, DC and one hour from Richmond VA, the Tides Inn delivers genuine Southern hospitality in an intimate resort setting. Supported by local Virginia farms, orchards and waterways, the resort’s coastal cuisine is presented at Chesapeake Restaurant and Fish Hawk Oyster Bar – both with views of Carter’s Creek. Families and couples alike can take advantage of engaging experiences, such as hands-on art workshops in the Maker Space, culinary classes in the Chef’s Kitchen and the Virginia Oyster Academy. Additional offerings include a full-service spa, Golden Eagle Golf Course, boat cruises, a 60-slip overnight marina, professional sailing school, crabbing, pottery making, children’s program and more. The 70-room Tides Inn is a part of the Enchantment Group portfolio of award-winning destination resorts.

The author: Angeline Frame

Angeline is the owner/publisher of Virginia Bride Magazine and the show producer for The Greater Virginia Bridal Shows. She has a degree in Public Administration and Psychology from Virginia Commonwealth University. A former model and wedding venue owner- she loves all things wedding , fashion and decorating. In her spare time she likes to write, travel and get new ideas to share with brides.
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