Guest Post- Peonies and Company

The Re-Emergence of Dancing and Dessert

The “Cake & Punch” Reception is making a grand come back, with brides and grooms looking to cut cost;  it’s back to the “old school”. In the 1940’s and 1950’s many brides and grooms would marry in the church sanctuary and retire to the basement for the reception with a sheet cake and homemade punch. The modern day version of a cake and punch reception is  “dancing & dessert”. There are so many options for  desserts at a wedding, from cakes, cupcakes, pies, donuts, to traditional ethnic desserts like baklava. Today’s bride has endless choices when it comes to desserts and having a beautiful reception within their budget.

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The author: Angeline Frame

Angeline is the owner/publisher of Virginia Bride Magazine and the show producer for The Greater Virginia Bridal Shows. She has a degree in Public Administration and Psychology from Virginia Commonwealth University. A former model and wedding venue owner- she loves all things wedding , fashion and decorating. In her spare time she likes to write, travel and get new ideas to share with brides.
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